Ingredients 250g Potato boiled and cut into large pieces 6 red onions (shalots) sliced 4 green chillies sliced ½ teaspoon curry powder 6-8 seeds of fenugreek (uluhal) ¼ tea spoon turmeric (kaha) 1 sprig curry leaves 2’’ Rampe salt to … Continue reading
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Cabbage and Potato Curry Ingredients 250g cabbages shredded 100g potato cut into strips 4 red onions 2 green chili 1 clove garlic small piece of cinnamon ¼ teaspoon turmeric ½ teaspoon curry powder ¼ teaspoon fenugreek 1o curry leaves and … Continue reading
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“Bandakka” is what we call okra in Sinhalese and “ladies’ fingers” is another commonly used name in Sri Lanka. This is a favourite curry at our home. Especially my daughter’s. Even when I was young this was my favourite too. … Continue reading
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This recipe was introduced to my mother from loku amma. It was introduced to her from an Indian lady who rented her apartment. That was in the early 80s. I don’t have the exact original recipe but when I got … Continue reading