50g Chillie flakes
50g Fresh Prawns
50 g Onions
1 tbs Vinegar
1 tbs Soy sauce
½ cup vegetable oil
1 stalk celery
25g ginger thinly sliced
25g garlic thinly sliced
salt to taste
Heat oil fry prawns, onions, garlic, ginger, and celery separately. Grind these to a paste.
Put chillie flakes to a pan then pour oil. ( always chillie flakes should be covered with the oil.) Add the ground mixture. Mix well.
Then add soya sauce, sugar, vinegar and salt.
Mix this well cook stirring in a very low flame for a 1 minute.
Anoma’s Kitchen.
Very easy to make this chilly paste.Thanks miss Anoma. You are preasious to this country.
Can we use dried prawns (kunisso) instead of fresh prawns?
may go bless culnary expert madam anoma wijethunga to live longer tha the prescribed time of god as your cooking kknowledge is beneficial to majority
madamanoma you absolutely deseerve divine blessings from god
Thanks.
Celery nethnam danna pulwan wena deyak tyanawada? Eka nethuwa heduwoth niyama rasaya ena ekak nedda?
සෙලරි කියන්නෙ චිලි පේස්ට් එකට දාන්න අත්යවශ්යම දෙයක්. නැත්නම් නියම රස එන්නෙ නැහැ.
Cooked it for this new year. it’s very tasty. Thank you dear Anoma.