This gallery contains 19 photos.
Mangoes are popular as a tasty fruit. But when its unripe they can be cooked as a tasty curry. Mango Curry Ingredients Part 01 3 unripe mangoes cut into 8 pieces with the seed and skin removed 3 tablespoons oil … Continue reading
This gallery contains 7 photos.
Kurinnan Sambol Ingredients ½ cup kurinna leaves washed and thinly chopped into strips 10-12 red onions thinly sliced 2 green chillies cut into thin slices 1 medium tomatoes cut into thin strips ¼ cup grated coconut ¼ teaspoon pepper salt … Continue reading
This gallery contains 5 photos.
Sprats Curry Ingredients 100g sprats ( haal messo ) 1 large tomato cut into cubes 1 medium onions sliced 1 medium potato sliced into cubes 2 green chillies sliced 2 teaspoons red chilli powder 1 teaspoon curry powder ¼ teaspoon turmeric … Continue reading
This gallery contains 7 photos.
This is a simple salad we eat with rice and curries. It’s quite easy to make and gives the contrast in taste between lime juice and salt. For Sri Lankan salads we add just lime and salt. In the old … Continue reading