This gallery contains 9 photos.
Papadam Ingredients Papadam Sufficient oil to fry Heat oil ,when it’s hot put papadam one at a time, and tap down with the spoon Then it will cook crispier and thinner. Then raise the papadam with the spoon and let … Continue reading
Ingredients Serves 4 300g ( 1½ cups ) Samba or Basmati rice 1 bay leaf ¼ teaspoon rose essence or 1 tablespoon rose water 1½ teaspoons salt 1 cup water or chicken … Continue reading
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Ingredients ½ -¾ cup mint leaves washed 3 red onions and small onion cut into thin sliced 3 cloves garlic sliced 6 green chillies cut into thin slices 1 cup grated coconut ¼ teaspoon pepper salt and lime juice to … Continue reading
Fried Sear Fish Slices Ingredients 5 slices of fish thinly sliced, Batter 2 tablespoons flour 1 egg sufficient water Mix all these make into a thick batter. Sufficient bread crumbs to coat the fish Season fish slices with little salt, … Continue reading