This gallery contains 3 photos.
“Bandakka” is what we call okra in Sinhalese and “ladies’ fingers” is another commonly used name in Sri Lanka. This is a favourite curry at our home. Especially my daughter’s. Even when I was young this was my favourite too. … Continue reading
This gallery contains 4 photos.
This recipe was introduced to my mother from loku amma. It was introduced to her from an Indian lady who rented her apartment. That was in the early 80s. I don’t have the exact original recipe but when I got … Continue reading
This gallery contains 1 photo.
Kiri hodi is a mild curry. Not spicy at all. When most Sri Lankan babies are ready for solid foods, this is the first curry given to them with soft and mushy rice (of course for babies this is made … Continue reading
This gallery contains 10 photos.
In the old days pol sambol was made using the grinding stone (miris gala) or mortar and pestle. But now a days most of Sri Lankans do not use the grinding stone. Hence, this is my easy way of making … Continue reading