Passion fruit leaves with Coconut ( Kola Mellum ) Ingredients 1 cup Passion fruit leaves thinly cut 2 tablespoons scraped coconut 2 red onions sliced 1 green chillie sliced 2 cloves garlic sliced 8 curry leaves ¼ teaspoon turmeric little … Continue reading
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Passionfruit leaves Sambol Ingredients ½ cup Passionfruit tender leaves washed and thinly cut into strips 10-12 red onions and small onion cut into thin slices 2 green chillies cut into thin slices 1 medium tomatoes cut into thin strips ¼ … Continue reading
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Mekaral Mellum Ingredients 150g long beans cut into thin rounds ½ cup grated coconut 4 red onions sliced 3 garlic sliced 2 green chillies sliced 10-12 curry leaves ¼ teaspoon turmeric ¼ teaspoon pepper salt to taste Put long beans … Continue reading
Ingredients 250g Potato boiled and cut into large pieces 6 red onions (shalots) sliced 4 green chillies sliced ½ teaspoon curry powder 6-8 seeds of fenugreek (uluhal) ¼ tea spoon turmeric (kaha) 1 sprig curry leaves 2’’ Rampe salt to … Continue reading