Chinese Chillie Paste Frying Ingredients 100g raw prawns 100g onions sliced 50g ginger sliced 50g garlic sliced 2 stalks of celery sufficient oil for frying 100g chillie flakes 2 tablespoons vinegar 2 tablespoons sugar 2 tablespoons soya sauce … Continue reading
50g Chillie flakes 50g Fresh Prawns 50 g Onions 1 tbs Vinegar 1 tbs Soy sauce ½ cup vegetable oil 1 stalk celery 25g ginger thinly sliced 25g garlic thinly sliced salt to taste Heat oil fry prawns, onions, garlic, … Continue reading
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When my daughter came back home from China after her studies in 2012, she always talked about this dish she had in China. One day she made this according to the original recipe. After that, I made it my self doing … Continue reading